Savory Prosciutto and Honey Burrata Pizza for Delightful Moments

Experience the perfect blend of creamy burrata, savory prosciutto, and sweet honey in this Prosciutto and Honey Burrata Pizza.

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Prep Time 15

Cook Time 15

Cooling Time 1

Total Time 31

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Dough

1 batch Pizza Dough Homemade or store-bought

For the Toppings

8 oz Burrata Fresh mozzarella or ricotta can be used as substitutes
4 oz Prosciutto Add this after baking to avoid moisture loss
2 tbsp Honey Floral varieties like clover work best
Olive Oil Brush lightly on dough edges
Fresh Basil Leaves Arugula is a good alternative
Sea Salt Use to taste
Cracked Black Pepper Use to taste

Equipment

Oven
Baking sheet
pastry brush
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 475°F (245°C).
Roll out your pizza dough on a lightly floured surface to your desired thickness.
Transfer the dough to a parchment-lined baking sheet.
Lightly brush the edges of the dough with olive oil.
Bake the pizza dough for about 8-10 minutes until set but not browned.
Remove from oven and top with torn pieces of burrata and prosciutto slices.
Drizzle honey over the toppings.
Sprinkle with fresh basil leaves, sea salt, and cracked black pepper.
Return to oven for an additional 2-3 minutes until warmed.
Let cool for a minute before slicing and serving.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 170mgFiber: 2gSugar: 3gVitamin A: 8IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For optimal texture, add prosciutto after initial baking and use gluten-free dough if needed.

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