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PEPPER STEAK IN A CROCK POT

Savory Pepper Steak in a Crock Pot: A Stress-Free Delight

Enjoy a hassle-free meal with this Pepper Steak in a Crock Pot, featuring tender beef sirloin, colorful bell peppers, and a savory sauce.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 2 pounds Beef Sirloin can substitute with flank steak or chicken
For the Vegetables
  • 2 medium Green Bell Peppers can switch to red or yellow
  • 1 medium Onion use yellow or white onion, or shallots for depth
For the Sauce
  • 1 can Stewed Tomatoes fresh tomatoes can be used, reduce liquid for consistency
  • 1/4 cup Soy Sauce use gluten-free version if needed
  • 2 cloves Garlic minced; fresh garlic is best

Equipment

  • Crock Pot

Method
 

Cooking Instructions
  1. Prep your ingredients by chopping the beef sirloin into uniform pieces and slicing the bell peppers into strips. Dice the onion finely.
  2. Combine beef sirloin, bell peppers, onion, stewed tomatoes, minced garlic, and soy sauce in the crock pot. Stir gently to combine.
  3. Cook on low for 6-8 hours or high for 4 hours until the beef is tender.
  4. Check tenderness of the beef about 30 minutes before the cooking time ends.
  5. Serve over rice or mashed potatoes, garnished with parsley or scallions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 850mgFiber: 4gSugar: 5gVitamin A: 1000IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

Leftover Pepper Steak can be stored in an airtight container for up to 3-4 days in the fridge, or frozen for 2-3 months.

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