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Onion Cake Muffins

Savory Onion Cake Muffins: Yummy Comfort in Every Bite

These Onion Cake Muffins are savory delights, featuring caramelized onions and cheese, perfect for a quick meal or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Snacks
Cuisine: Comfort food
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups Flour Use gluten-free flour for a gluten-free option
  • 1 tablespoon Baking Powder Acts as a leavening agent
  • 1 teaspoon Salt Enhances flavors
  • 1/2 teaspoon Pepper Adds mild spice
  • 1 cup Grated Cheese Emmentaler or Gouda recommended
  • 1 cup Onions Caramelize for extra flavor
  • 2 large Eggs Binds ingredients
  • 1 cup Milk Use plant-based for dairy-free
  • 1/4 cup Vegetable Oil Keeps muffins moist
  • 1 tablespoon Dried Herbs Thyme or oregano works well

Equipment

  • Mixing Bowl
  • Muffin tin
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and prepare muffin tins.
  2. Mix flour, baking powder, salt, and pepper in a large bowl.
  3. Sauté chopped onions in a skillet until translucent and caramelized, about 5-7 minutes.
  4. In a separate bowl, whisk together eggs, milk, and vegetable oil until blended. Combine with dry ingredients.
  5. Fold in sautéed onions and grated cheese into the batter.
  6. Fill muffin tins about two-thirds full with batter.
  7. Bake for 20 minutes or until golden brown and a toothpick comes out clean.
  8. Cool in pans for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These muffins can be served warm with butter or stored for quick snacks.

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