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Mozzarella Chicken in Basil Cream

Savory Mozzarella Chicken in Basil Cream for Cozy Nights

This Mozzarella Chicken in Basil Cream is an elegant yet easy dish perfect for weeknight dinners, combining tender chicken and a creamy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Boneless and skinless preferred
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
For the Sauce
  • 2 tablespoons Olive Oil May substitute vegetable oil
  • 2 tablespoons Butter
  • 8 ounces Fresh Mozzarella Cheese Can substitute shredded mozzarella or provolone
  • 1 cup Heavy Cream Half-and-half can lighten the dish
  • 1 cup Chicken Broth Homemade or store-bought
  • 2 teaspoons Garlic (minced) Fresh preferred
  • 1/2 cup Grated Parmesan Cheese
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Crushed Red Pepper Flakes Optional
  • 1 cup Fresh Basil (chopped) Can substitute parsley or spinach

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by slicing the chicken breasts horizontally to create four even cutlets. Season both sides with salt, black pepper, garlic powder, and paprika.
  2. In a large skillet, heat olive oil and butter over medium-high heat. Add the seasoned chicken cutlets and sear for 4-5 minutes per side until golden brown and cooked through.
  3. Return the skillet to medium heat, lay the cooked chicken back in, top with mozzarella, and cover to melt for 2-3 minutes.
  4. Remove chicken and sauté minced garlic in the same skillet for about 30 seconds, watching for a fragrant aroma.
  5. Deglaze the pan with chicken broth, then stir in heavy cream, Parmesan, Italian seasoning, and seasonings. Simmer for 2-3 minutes.
  6. Stir in chopped fresh basil, return the chicken to the skillet and simmer in the sauce for another 2-3 minutes.
  7. Serve the Mozzarella Chicken over pasta, rice, or crusty bread, garnished with fresh basil or Parmesan.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 10gProtein: 40gFat: 45gSaturated Fat: 25gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 900mgPotassium: 800mgSugar: 2gVitamin A: 20IUVitamin C: 2mgCalcium: 400mgIron: 1mg

Notes

For juicier results, consider using boneless, skinless thighs. Use a thermometer to ensure chicken reaches 165°F for best results.

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