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Mexican Street Corn Salad

Savory Mexican Street Corn Salad for Summer Gatherings

This Mexican Street Corn Salad combines sweet grilled corn, creamy dressing, cilantro, and lime for a refreshing summer side dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 tablespoons vegetable oil Any neutral oil works well.
  • 4 cups corn Fresh corn is key; frozen corn can substitute.
  • 1 teaspoon kosher salt Adjust to taste.
  • 1 cup cotija cheese Feta can be an alternative.
  • 1/2 cup scallions Chopped.
  • 1/4 cup fresh cilantro Chopped; parsley can be used if preferred.
  • 1 jalapeño Deseed for less spice.
  • 2 cloves garlic Minced; fresh preferred.
For the Dressing
  • 1/2 cup mayonnaise Greek yogurt can be a lighter version.
  • 1 tablespoon fresh lime juice Fresh is best.
  • 1 teaspoon chili powder Adjust for heat level.
  • 1 teaspoon smoked paprika Regular paprika can suffice.
  • 1 teaspoon ground cumin Optional for simpler taste.

Equipment

  • Skillet
  • Mixing Bowl

Method
 

Preparation
  1. Crumble cotija cheese into a small bowl. Chop scallions, cilantro, jalapeño, and mince garlic. Set aside.
  2. Heat vegetable oil in a large skillet over high heat until shimmering.
  3. Add corn and salt to the skillet, letting it cook undisturbed for 2 minutes. Continue cooking, stirring occasionally, for 8 more minutes until charred.
  4. Transfer the charred corn to a large serving bowl and cool slightly.
  5. Whisk together mayonnaise, lime juice, chili powder, smoked paprika, and cumin in a separate bowl until smooth.
  6. Pour the dressing over the corn. Add crumbled cheese, scallions, cilantro, jalapeño, and garlic. Fold gently to coat evenly.
  7. Taste and adjust seasoning with salt or chili powder before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 3 days. For optimal flavor, prepare the dressing in advance.

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