Savory Lemon Pepper Chicken Thighs for Flavorful Dinners

Lemon Pepper Chicken Thighs are a flavorful, easy weeknight dinner that impresses family and friends.

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Prep Time 15

Cook Time 40

Marinating Time 30

Total Time 1 25

Servings: 4 thighs

Course: Dinner

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces bone-in, skin-on chicken thighs provides juiciness and flavor
¼ cup extra virgin olive oil keeps the chicken moist

For the Marinade

2 tablespoons lemon juice freshly squeezed
2 tablespoons lemon zest from fresh lemons
2 tablespoons honey can substitute with maple syrup
1 tablespoon lemon pepper seasoning
1 teaspoon red pepper flakes adjust for spice level
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
2 tablespoons fresh parsley for garnish
1 teaspoon chicken bouillon seasoning optional

Equipment

Baking dish
medium bowl
Whisk
resealable bag
meat thermometer

Method

Step‑by‑Step Instructions

In a medium bowl, whisk together olive oil, lemon juice, lemon zest, honey, and spices to make a marinade.
Place chicken thighs in a resealable bag, pour the marinade over, seal, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C) before baking.
Arrange marinated chicken in a baking dish, skin-side up, and add lemon slices on top.
Bake for 35–40 minutes, until the skin is crispy and internal temperature reaches 165°F (74°C).
Let chicken rest for 5 minutes before serving. Garnish with parsley.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 8gProtein: 28gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 130mgSodium: 560mgPotassium: 300mgSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Marinate overnight for best flavor absorption. Store leftovers properly for maximum freshness.

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