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Lemon Paprika Roast Chicken Thighs

Savory Lemon Paprika Roast Chicken Thighs You’ll Crave

Delightful Lemon Paprika Roast Chicken Thighs combine zesty lemon and smoky paprika for an unforgettable flavor experience.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Lemon Juice can substitute with lime juice
  • 1/4 cup Olive Oil can replace with avocado oil or melted butter
  • 2 tablespoons Smoked Paprika regular paprika can be used but lacks smokiness
  • 3 cloves Garlic fresh minced or crushed preferred
  • 1 teaspoon Salt use kosher or sea salt
  • 1/2 teaspoon Pepper freshly cracked is preferred
  • 4 pieces Chicken Thighs skin-on, bone-in recommended

Equipment

  • Mixing Bowl
  • Baking sheet
  • meat thermometer

Method
 

Step-by-Step Instructions for Lemon Paprika Roast Chicken Thighs
  1. In a large mixing bowl, whisk together fresh lemon juice, olive oil, smoked paprika, minced garlic, salt, and pepper until well combined. Add the chicken thighs, ensuring they are thoroughly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, up to 4 hours.
  2. Once marinated, preheat your oven to 425°F (220°C). Prepare your baking sheet by lining it with parchment paper or aluminum foil.
  3. Remove the chicken from the marinade, allowing excess to drip off. Place the chicken thighs skin-side up on the lined sheet, ensuring space between each for even cooking.
  4. Roast the chicken for 35 to 40 minutes, basting halfway through. The chicken is ready when golden brown and an internal temperature of 165°F (74°C) is reached.
  5. Let the chicken rest for about 5 minutes. Garnish with fresh herbs and lemon wedges before serving.

Nutrition

Serving: 1thighCalories: 250kcalCarbohydrates: 2gProtein: 22gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 500mgPotassium: 300mgVitamin A: 300IUVitamin C: 5mgCalcium: 2mgIron: 1mg

Notes

For optimal flavor, marinate for up to 4 hours, and make sure to check the meat temperature for safety.

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