Heat a large skillet over medium-high heat. Add ground beef and cook for 5-7 minutes until browned, breaking it apart.

Stir in minced garlic and grated ginger, sauté for 1 minute until fragrant.

Pour in soy sauce and sprinkle brown sugar over beef. Mix thoroughly, let simmer for 2-3 minutes until sauce thickens.

Cook rice according to package instructions, about 15 minutes for white or brown rice.

Assemble the bowl by spooning beef mixture over cooked rice and topping with fresh vegetables.

Serve immediately while hot, optionally adding sesame seeds or sesame oil.