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–+ servings
Hoisin Chickens

Savory Hoisin Chickens: Quick, Sticky, and Oh-So-Delicious

This Hoisin Chicken recipe combines sweet and savory flavors, perfect for busy weeknights and made with pantry staples.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs boneless, skinless chicken thighs or breast thighs offer juiciness, breast is leaner
For the Sauce
  • 0.25 cup hoisin sauce key ingredient for sweet-savory glaze
  • 2 tbsp soy sauce opt for low-sodium for a healthier version
  • 1 tbsp honey or brown sugar adjust to sweetness preference
  • 1 tbsp rice vinegar adds acidity and brightness
  • 1 tsp sesame oil use sparingly due to strong flavor
  • 3 cloves garlic, minced fresh garlic is ideal
  • 1 tsp fresh ginger, grated fresh is optimal for zest
  • 0.5 tsp red pepper flakes optional, adjust for spice level
For Cooking
  • 1 tbsp olive or sesame oil use olive oil for neutral flavor
  • 0.5 tsp salt adjust to taste
  • 0.25 tsp black pepper fundamental seasoning for depth
For Garnish
  • 2 tbsp chopped green onions provides freshness and color
  • 1 tsp sesame seeds adds crunch
  • steamed rice or veggies for serving

Equipment

  • large skillet
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cut 1 ½ lbs of boneless, skinless chicken into bite-sized pieces. Season with ½ tsp salt and ¼ tsp black pepper.
  2. In a mixing bowl, whisk together hoisin sauce, soy sauce, honey or brown sugar, rice vinegar, and sesame oil. Optional: add red pepper flakes.
  3. Heat oil in a large skillet over medium-high heat. Add minced garlic and grated ginger, sauté for about 30 seconds until fragrant.
  4. Add seasoned chicken to the skillet, cook for 5-6 minutes until browned and internal temperature reaches 165°F.
  5. Pour the prepared sauce over chicken, toss to coat, and simmer for 2-3 minutes until sauce thickens.
  6. Garnish with chopped green onions and sesame seeds. Serve over rice, with vegetables, or in lettuce wraps.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For enhanced flavor, marinate chicken in hoisin sauce for 15-30 minutes before cooking. Store leftovers in an airtight container for up to 4 days.

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