Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a small bowl, combine onion powder, garlic powder, smoked paprika, and dried oregano.
- In a pan over medium-high heat, add the lean ground beef and cook until it's no longer pink, about 5 minutes.
- Once the ground beef is cooked, stir in the chopped pepperoni and the spice mix.
- Incorporate the crushed tomatoes and tomato paste into the pan and simmer for 2-3 minutes.
- Lay out your tortilla or pizza dough wraps on a clean surface and evenly distribute the beef mixture.
- Preheat your oven to 400°F (200°C), place the rolled wraps seam-side down on a baking tray, and bake for 8-10 minutes.
- Let them cool for a few minutes before slicing or serving.
Nutrition
Notes
These High Protein Pepperoni Pizza Rolls are perfect for meal prep and can easily be customized to suit your family's taste preferences.
