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Ham and Cheddar Pinwheels

Savory Ham and Cheddar Pinwheels for a Perfect Snack

Enjoy these delightful Ham and Cheddar Pinwheels, perfect for festive gatherings and easy to make ahead of time.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 1 sheet Puff Pastry Store-bought for convenience.
  • 2 tablespoons Dijon Mustard Adjust according to taste.
  • 8 ounces Ham Sliced.
  • 1 cup Cheddar Cheese Shredded.
For Serving (Optional)
  • 2 cups Fresh Salad
  • 1 cup Dipping Sauce

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • plastic wrap
  • Sharp knife
  • Spatula

Method
 

Steps
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry into a rectangular shape, about 1/8 inch thick.
  3. Spread a thin layer of Dijon mustard on the rolled pastry, leaving a small border.
  4. Layer the ham slices evenly over the mustard, followed by the shredded cheddar cheese.
  5. Roll the pastry tightly into a log shape, pinching the edges to seal.
  6. Wrap the rolled pastry log in plastic wrap and chill in the refrigerator for at least 30 minutes.
  7. Slice the chilled log into 1 inch thick rounds and arrange on the baking sheet.
  8. Bake for 15-20 minutes until puffed and golden brown.
  9. Cool slightly before serving warm.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These pinwheels can be made ahead of time and are great for gatherings. Experiment with different fillings if desired.

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