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Grilled Spicy BBQ Chicken Thighs

Savory Grilled Spicy BBQ Chicken Thighs Everyone Will Love

Juicy Grilled Spicy BBQ Chicken Thighs are a perfect blend of spice and tenderness, a true crowd-pleaser.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Thighs A tender and juicy cut that grills perfectly.
  • 2 tablespoons Olive Oil Helps seasonings stick and ensures moisture.
  • 1 teaspoon Salt Essential for bringing out the natural flavors.
  • 1 teaspoon Black Pepper Freshly ground adds warmth and a subtle kick.
For the BBQ Sauce
  • 2 tablespoons Butter Richness base for the sauce.
  • 1 medium Yellow Onion (finely chopped) Adds a sweet and savory depth.
  • 2 cloves Garlic (minced) Freshly minced for aromatic flavor.
  • ¼ cup Apple Cider Vinegar Balances the sauce's sweetness.
  • 1 cup Ketchup The sweet and tangy base of the BBQ sauce.
  • 1 teaspoon Paprika Gives the sauce a lovely color.
  • 1 tablespoon Sriracha Adds heat and depth.
  • 1 tablespoon Hot Chili Paste (sambal oelek) For that extra spiciness.
  • 1 teaspoon Chili Powder Elevates the flavor profile.
  • 1 teaspoon Mustard Brings a tangy complexity to the sauce.
  • 1 tablespoon Worcestershire Sauce Adds a rich umami flavor.

Equipment

  • Grill
  • medium saucepan
  • bowl

Method
 

Step-by-Step Instructions
  1. In a medium saucepan over medium heat, melt 2 tablespoons of butter. Add 1 finely chopped yellow onion and cook for about 5 minutes until tender. Stir in 2 minced garlic cloves and cook for an additional minute. Mix in the remaining sauce ingredients, including ¼ cup apple cider vinegar and 1 cup ketchup, and bring to a simmer for 15 minutes.
  2. While your BBQ sauce simmers, take about 2 pounds of chicken thighs and pat them dry. Drizzle with 2 tablespoons of olive oil and season with salt and black pepper. Ensure every piece is well-coated.
  3. Preheat your grill to medium-low heat (around 300°F) for at least 10 minutes.
  4. Place the seasoned chicken thighs smooth side down onto the grates. Cook for approximately 20-25 minutes, turning every 3-4 minutes, until juices run clear and internal temperature reaches 165-170°F.
  5. During the last few minutes of grilling, brush the chicken thighs with BBQ sauce and cook for an additional 5 minutes.
  6. Remove the chicken thighs from the grill and let them rest for 5 minutes before serving. Enjoy your Grilled Spicy BBQ Chicken Thighs!

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 15gProtein: 24gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 600mgPotassium: 460mgFiber: 1gSugar: 8gVitamin A: 400IUVitamin C: 3mgCalcium: 20mgIron: 1.5mg

Notes

Store leftover chicken in an airtight container for up to 3 days. Reheat gently to maintain moisture.

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