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–+ servings
Greek Chicken

Savory Greek Chicken: A Simple Slow Cooker Delight

This Slow Cooker Greek Chicken is a flavorful dish that brings a taste of Greece to your table with minimal effort, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Juicy and forgiving, they yield tender meat during slow cooking.
  • 1 each Sweet Onion Adds a rich sweetness; can be replaced with yellow onions if needed.
For the Flavor Base
  • 1 cup Chicken Broth Infuses moisture and flavor; use bone broth for added nutrition.
  • 1/4 cup Lemon Juice Brightens the dish; freshly squeezed gives the best taste.
  • 2 tablespoons Olive Oil Enhances flavor absorption; opt for extra virgin for premium quality.
  • 4 cloves Garlic Freshly minced elevates the dish with aromatic depth.
  • 1 teaspoon Dried Oregano Classic Mediterranean herb; Italian seasoning is a good substitute.
  • 1 teaspoon Dried Thyme Introduces earthy notes; fresh thyme can be substituted if available.
For Seasoning
  • 1 teaspoon Sea Salt Enhances flavors beautifully; regular table salt can be used if necessary.
  • 1/2 teaspoon Black Pepper Offers a mild heat; freshly ground gives the best results.
Optional for Serving
  • 2 cups Cooked Rice Provides a satisfying base for the chicken.
  • Fresh Dill A garnish option.
  • Cherry Tomatoes A garnish option.
  • Sliced Cucumbers A garnish option.
  • Kalamata Olives A garnish option.
  • Tzatziki Sauce A garnish option.
  • Lemon Wedges A garnish option.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Start by arranging the chicken thighs in the bottom of your slow cooker, ensuring they are evenly spaced. Next, thinly slice your sweet onion and layer the slices on top of the chicken.
  2. In a separate bowl, combine the chicken broth, freshly squeezed lemon juice, extra virgin olive oil, minced garlic, dried oregano, dried thyme, sea salt, and freshly ground black pepper. Whisk these ingredients together until well blended. Pour it evenly over the layered chicken and onions in the slow cooker.
  3. Cover the slow cooker securely with its lid and select either the LOW or HIGH setting, depending on your timeframe. For the best results, cook on LOW for 5-6 hours or HIGH for 3-4 hours.
  4. Once the cooking time is complete, carefully remove the lid and check the chicken for doneness. If desired, shred the chicken directly in the slow cooker using two forks.
  5. Serve the Greek Chicken over a bed of cooked rice, quinoa, or stuff it into warm pita bread. Garnish with fresh dill, cherry tomatoes, sliced cucumbers, Kalamata olives, tzatziki sauce, and lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

Use fresh, high-quality ingredients for the best flavor experience. Adjust cooking times as needed based on your slow cooker model.

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