Go Back
–+ servings
Garlic Butter Steak Bites

Savory Garlic Butter Steak Bites for Quick Gourmet Bliss

Experience quick gourmet bliss with Garlic Butter Steak Bites that deliver rich flavors and tender textures in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 pound Sirloin Steak or ribeye or flank steak
  • 1/2 tablespoon Olive Oil or avocado oil
  • 1 tablespoon Butter or vegan butter
  • 3 cloves Garlic Cloves minced, or jarred minced garlic
  • 1/4 teaspoon Red Pepper Flakes omit for milder flavor
  • to taste Salt
  • to taste Pepper
For the Herbed Potatoes
  • 1 pound Baby Red and Yellow Potatoes or Yukon gold or fingerling potatoes
  • 1/4 cup Fresh Parsley chopped
  • 1/4 teaspoon Fresh Thyme chopped
  • 1/4 teaspoon Fresh Rosemary chopped

Equipment

  • Skillet

Method
 

Preparation Steps
  1. Heat a large skillet over medium heat and add 1/2 tablespoon of olive oil and 1 tablespoon of butter.
  2. Add the baby red and yellow potatoes, 3 minced garlic cloves, red pepper flakes, and fresh herbs. Sauté for 5-6 minutes until golden brown and tender.
  3. Increase the heat to high and add the remaining 1/2 tablespoon of olive oil and 1 tablespoon of butter.
  4. Cook the steak bites in a single layer for about 1 minute without moving.
  5. Flip the steak bites to cook evenly until reaching desired doneness, approximately 4-6 minutes.
  6. Return the sautéed potatoes to the skillet, heat through for an additional minute, then serve.

Nutrition

Serving: 4bitesCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Best enjoyed freshly made, this dish can impress guests and is versatile with steak cuts.

Tried this recipe?

Let us know how it was!