Go Back
–+ servings
French Toast

Savory French Toast with Avocado and Fresh Herbs Delight

Discover a delicious twist on French toast with savory flavors, fresh herbs, and creamy avocado, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 6-8 slices Challah Bread (or Baguette) Use day-old for best results.
  • 1 cup Unsweetened Almond Milk Dairy-free alternative.
  • 4 large Eggs Essential for custard base.
  • 2 tablespoons Fresh Parsley Can substitute with basil or cilantro.
  • 1 teaspoon Fresh Thyme Adds earthy flavor.
  • 1 teaspoon Garlic Powder (or Onion Powder) Adjust to taste.
  • 1 teaspoon Salt Enhances flavor.
  • 1/2 teaspoon Black Pepper Adds warmth.
For Cooking
  • 2 tablespoons Vegetable Oil Can substitute with butter.
For Optional Toppings
  • 1 cup Arugula Adds peppery freshness.
  • 1 medium Sliced Avocado Enhances richness.
  • 2 large Fried or Soft-Boiled Eggs Adds protein.

Equipment

  • large skillet
  • Mixing Bowl
  • shallow casserole

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat, adding about 1-2 tablespoons of vegetable oil or butter.
  2. In a mixing bowl or shallow casserole, whisk together 4 large eggs, 1 cup of unsweetened almond milk, 2 tablespoons of freshly chopped parsley, 1 teaspoon of fresh thyme, and a pinch of garlic powder, salt, and black pepper.
  3. Immerse 6-8 slices of day-old challah or baguette in the egg mixture for about 10-30 seconds per side.
  4. Carefully place the soaked bread slices into the hot skillet and cook for about 2-3 minutes on each side until golden brown.
  5. Transfer the perfectly golden French toast to a serving platter and top each slice with fresh arugula, creamy avocado slices, and fried or soft-boiled eggs.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize your toppings to suit your taste! This savory French toast is versatile for any meal of the day.

Tried this recipe?

Let us know how it was!