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Savory French Onion Sausage Rolls

Savory French Onion Sausage Rolls for Cozy Nights at Home

Savory French Onion Sausage Rolls are perfect party snacks combining seasoned sausage and sweet onions in flaky pastry.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 rolls
Course: Snacks
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb Ground Sausage Choose pork, chicken, or turkey for varied flavors.
  • 2 medium Onions Sweet or yellow, avoid red onions.
  • 2 tbsp Olive Oil Essential for sautéing onions.
  • 1 tsp Fresh Thyme Dried thyme can substitute in smaller amounts.
  • to taste Salt
  • to taste Pepper
Pastry
  • 1 sheet Puff Pastry Store-bought for convenience.
  • 1 Egg (beaten) For egg wash.
Optional Ingredients
  • 1 cup Gruyère Cheese Can swap for favorite cheese.
  • 1 tbsp Dijon Mustard Omit if desired.

Equipment

  • Skillet
  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • fork

Method
 

Step-by-Step Instructions
  1. Caramelize the Onions: Heat olive oil in a skillet, add sliced onions and salt, and sauté for 15-20 minutes until caramelized.
  2. Prepare the Filling: Combine cooled onions, ground sausage, thyme, salt, pepper, and any optional ingredients in a mixing bowl.
  3. Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  4. Assemble the Rolls: Roll out puff pastry, cut into rectangles, fill with sausage mixture, fold, seal, and crimp edges.
  5. Apply the Egg Wash: Brush tops of assembled rolls with beaten egg for a golden finish.
  6. Bake the Rolls: Place on baking sheet and bake for 20-25 minutes until golden brown.
  7. Cool and Serve: Let cool for 5 minutes before serving warm with dipping sauces.

Nutrition

Serving: 1rollsCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

For best results, choose yellow or sweet onions and avoid overstuffing the rolls to ensure they seal properly.

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