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–+ servings
Egg in a Hole Bake with Dinner Rolls

Savory Egg in a Hole Bake with Dinner Rolls for Brunch Bliss

A customizable Egg in a Hole Bake with Dinner Rolls, combining rich cheese, crispy bacon, and baked eggs for a perfect breakfast experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 12 rolls Bakerly Brioche Dinner Rolls Soft and rich base for the dish.
  • 6 Eggs Fresh eggs for best flavor.
  • 6 slices Bacon Crispy texture and flavor.
  • 4 tbsp Butter For brushing the rolls.
  • ¾ cup Cheddar Cheese Shredded.
  • ¼ tsp Garlic Powder Optional.
  • ¼ tsp Onion Powder Use at your discretion.
  • Salt and Pepper To taste.
  • ¼ cup Green Onions Chopped, for garnish.

Equipment

  • large skillet
  • 9x13-inch baking dish
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and sauté bacon in a skillet until crispy.
  2. Grease a baking dish and arrange brioche rolls, scooping out the insides.
  3. Melt butter and brush the insides of each roll.
  4. Add cheddar cheese and a piece of bacon to each roll.
  5. Crack an egg into each roll.
  6. Season eggs with salt, pepper, garlic powder, and onion powder.
  7. Bake for about 30 minutes until the whites are set but yolks are runny.
  8. Garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

Customizable ingredients allow for vegetarian options or different meats. Great for meal prep.

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