Savory Crockpot Teriyaki Chicken Made Easy for Family Dinners

Crockpot Teriyaki Chicken is a delightful and effortless dinner that's family-friendly and customizable.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Thighs or Breasts Opt for thighs for juicier results.
1 cup Teriyaki Sauce Consider making homemade for a gluten-free option.

For the Sauce

1/4 cup Soy Sauce Low-sodium is preferred.
2 tablespoons Honey Can be swapped with maple syrup for a vegan choice.
2 cloves Garlic Fresh minced garlic is better than powdered.
1 tablespoon Ginger Fresh grated ginger preferred.

For the Vegetables

1 cup Bell Peppers Fresh or frozen, any color.
1 cup Broccoli Fresh or frozen.

For Garnishing

2 tablespoons Sesame Seeds Optional.
2 tablespoons Green Onions Freshly chopped.

Equipment

Crockpot

Method

Step-by-Step Instructions

Trim excess fat from the chicken and cut into bite-sized pieces.
Combine teriyaki sauce, soy sauce, honey, minced garlic, and grated ginger in a bowl.
Pour chicken into the Crockpot, then pour sauce mixture over it.
Layer bell peppers and broccoli on top of the chicken and sauce.
Cover and cook on low for 4-6 hours or high for 2-3 hours.
For a thicker sauce, remove chicken and vegetables and simmer leftover sauce until thickened.
Mix chicken and vegetables with the sauce, garnish with sesame seeds and green onions, and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in airtight containers for up to 3 days in the fridge, or freeze for up to a month. Marinate chicken for enhanced flavor.

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