Savory Crispy Chicken Wonton Cups for Effortless Entertaining

Delight in these Crispy Chicken Wonton Cups, perfect for any gathering or cozy night in.

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Prep Time 15

Cook Time 20

Cooling Time 5

Total Time 40

Servings: 12 cups

Course: Appetizers

Cuisine: Asian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 pound Ground Chicken lean for a healthier option
2 tablespoons Soy Sauce adds umami flavor
1 tablespoon Fresh Ginger grated for best flavor
2 cloves Garlic minced
3 stalks Green Onions thinly sliced
1 tablespoon Sesame Oil for sautéing
1 cup Water Chestnuts finely chopped
1 tablespoon Honey balances flavors

For the Cups

24 sheets Wonton Wrappers substitute with rice paper for gluten-free
1 spray Cooking Spray or Oil for coating

For Garnish

2 tablespoons Sesame Seeds for garnish
¼ cup Fresh Cilantro for garnish

Equipment

Muffin tin
Skillet

Method

Step-by-Step Instructions

Preheat the Oven to 350°F (175°C) and prepare a muffin tin with cooking spray.
Shape the wonton wrappers by pressing them into the muffin tin.
Bake the wonton cups for 8-10 minutes until golden brown.
Sauté garlic and ginger in sesame oil until fragrant, about 1-2 minutes.
Cook ground chicken for about 5 minutes until fully cooked.
Add soy sauce, honey, and water chestnuts to the chicken and cook for 2-3 minutes.
Remove from heat and fold in sliced green onions.
Fill each wonton cup with the chicken mixture.
Bake again for 5-7 minutes until heated through and crisp.
Garnish with sesame seeds and cilantro before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

These crispy cups are great for freezing and can be custom-filled with various ingredients.

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