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Coconut Chicken Brothy Rice

Savory Coconut Chicken Brothy Rice That Heals the Soul

Enjoy a comforting bowl of Coconut Chicken Brothy Rice, a tropical escape that nourishes the soul.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken Broth Substitute with vegetable broth for a lighter option.
  • 1 can Coconut Milk Use full-fat for depth.
  • 3 cloves Garlic Minced
  • 1 tablespoon Ginger Grated
  • 2 tablespoons Curry Powder Adjust for personal taste.
  • 1 teaspoon Turmeric Optional for extra color.
For the Chicken
  • 1 pound Boneless Chicken Thighs Can be swapped with chickpeas or tofu.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper Adjust based on spice preference.
For the Rice
  • 1 cup Long-Grain White Rice or Jasmine Rice Cooking separately helps prevent sogginess.
For Toppings
  • 2 stalks Green Onions Sliced
  • 0.5 cup Fresh Cilantro Chopped
  • 1 piece Lime Cut into wedges

Equipment

  • Medium Pot

Method
 

Step-by-Step Instructions
  1. In a medium pot, melt 2 tablespoons of coconut oil over medium heat. Add minced garlic and grated ginger, sauté for 3-4 minutes until fragrant.
  2. Pour in chicken broth and coconut milk, mix well. Add the juice of one lime and red curry paste, simmer for 5 minutes.
  3. Introduce chicken thighs into the bubbling broth, cover, and simmer for about 20 minutes until tender.
  4. Cook rice separately according to package instructions. Rinse under cold water before boiling.
  5. Once cooked, remove chicken from pot, slice into bite-sized pieces, and return to pot.
  6. Ladle rice into bowls, pour broth over, and garnish with green onions, cilantro, and lime wedges.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Adjust seasonings as needed and use fresh ingredients for best flavor.

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