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Chinese Pepper Steak

Savory Chinese Pepper Steak for a Quick Family Dinner

This Quick & Easy Chinese Pepper Steak is a delightful family dinner featuring ribeye steak, bell peppers, and a sweet and savory sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Ribeye Steak Main protein providing rich flavor and tenderness; sirloin or stew meat can be used as a substitution.
For the Vegetables
  • 1 medium Red Bell Pepper Adds sweetness and color; feel free to swap with any bell pepper.
  • 1 medium Green Bell Pepper Provides a slightly different flavor profile.
  • 1 medium White Onion Offers a sharp, sweet flavor when cooked.
For the Sauce
  • 2 tbsp Vegetable Oil Used for cooking, olive oil can be substituted.
  • 3 cloves Garlic Minced for aromatic depth.
  • 1 tsp Black Pepper Enhances the overall flavor.
  • ½ tsp Ginger Minced, for warmth and spice.
  • 2 tbsp Brown Sugar Balances the sauce with sweetness.
  • ⅓ cup Soy Sauce Provides umami and saltiness.
  • 1¼ cups Beef Broth Forms the sauce's base.
  • 2 tbsp Rice Vinegar Adds acidity to balance sweetness.
  • 1 tsp Sesame Oil For a nutty flavor.
  • 2 tbsp Cornstarch Used for thickening the sauce.

Equipment

  • large skillet
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the thinly sliced ribeye steak and sear for 5–6 minutes until browned. Remove the steak and set aside.
  2. In the same skillet, add the remaining tablespoon of vegetable oil and sauté the red and green bell peppers and white onion over medium heat for 3–4 minutes until tender.
  3. Return the seared ribeye to the skillet with the sautéed vegetables and stir gently to combine.
  4. In a medium bowl, mix together minced garlic, black pepper, ginger, brown sugar, soy sauce, beef broth, rice vinegar, sesame oil, and cornstarch until smooth. Pour the sauce over the steak and vegetables.
  5. Increase heat to medium-high and simmer for 4–5 minutes until the sauce thickens and clings to the steak and vegetables.
  6. Serve the Chinese pepper steak over jasmine rice or noodles, garnished with sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 20IUVitamin C: 40mgCalcium: 30mgIron: 3mg

Notes

Slice steak thinly for best results; avoid overcrowding the pan when cooking.

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