Ingredients
Equipment
Method
Step-by-Step Instructions for Chicken Mayonnaise Sandwiches
- Begin by shredding the cooked rotisserie chicken into fine pieces using two forks or your hands.
- In the bowl with the shredded chicken, add mayonnaise, sour cream, chopped walnuts, diced celery, sliced shallots, Dijon mustard, fresh dill, garlic powder, lemon juice, fine salt, and black pepper. Stir the mixture for about 2-3 minutes until well combined.
- Take slices of fresh white bread and generously spread salted butter to the edges of each slice.
- Take a spoonful of the creamy chicken filling and spread it evenly over half of the buttered slices. Place another slice of buttered bread on top.
- These sandwiches are best enjoyed immediately, but can be chilled in the fridge for about 15-20 minutes if desired.
Nutrition
Notes
These Chicken Mayonnaise Sandwiches are easy to make and packed with flavor—perfect for any occasion!
