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–+ servings
Chicken Club Pasta Salad

Savory Chicken Club Pasta Salad for Ultimate Summer Refreshment

A refreshing Chicken Club Pasta Salad featuring rotisserie chicken, crispy bacon, and fresh veggies, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 ounces corkscrew-shaped pasta You can use any pasta shape you prefer.
For the Dressing
  • 1 cup Italian-style salad dressing Homemade dressing can elevate the flavor.
  • 1/2 cup mayonnaise Consider using Greek yogurt for a lighter twist.
For the Protein
  • 2 cups chopped rotisserie chicken Leftovers from grilled chicken or turkey work well too.
  • 4 slices crispy cooked bacon Opt for turkey bacon for a lighter option.
For the Veggies
  • 1 cup chopped celery Can swap with bell peppers.
  • 1 cup chopped green bell pepper Mix colors or omit based on preference.
  • 1 cup cherry tomatoes Grape tomatoes or diced regular tomatoes are also suitable.
  • 1 medium avocado Add just before serving to retain freshness.
For the Cheese
  • 1 cup cubed Muenster cheese Substitute with cheddar or mozzarella if desired.

Equipment

  • Large pot
  • Mixing Bowl
  • Colander
  • Spatula
  • plastic wrap

Method
 

Step 1: Boil the Pasta
  1. Bring a large pot of salted water to a boil. Add corkscrew pasta and cook for 8-10 minutes until al dente. Drain and rinse under cold water.
Step 2: Prepare the Dressing
  1. In a mixing bowl, whisk together Italian-style salad dressing and mayonnaise until smooth. Adjust seasoning as needed.
Step 3: Combine Ingredients
  1. Transfer cooled pasta to the mixing bowl. Add chicken, bacon, cheese, celery, bell pepper, tomatoes, and avocado. Gently fold together.
Step 4: Chill Before Serving
  1. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 700IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

Customize the salad with your favorite veggies, and remember to add the avocado just before serving to keep it fresh.

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