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–+ servings
Chicken and Stuffing Roll Ups

Savory Chicken and Stuffing Roll Ups for Cozy Dinner Nights

Delight in these Chicken and Stuffing Roll Ups, a comforting dish capturing the essence of home-cooked meals.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 2 pieces Chicken Breasts Can substitute with chicken thighs for richer taste.
  • 1 box Boxed Stuffing Mix Consider homemade or gluten-free options.
  • 1 can Condensed Soup Use low-sodium for a healthier option.
For the Gravy
  • 1 cup Gravy Ingredients Homemade or store-bought.

Equipment

  • Baking dish
  • Mixing Bowl
  • meat mallet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Prepare your boxed stuffing mix according to the package instructions.
  3. Pound chicken breasts to an even thickness of about 1/2 inch.
  4. Lay out a piece of chicken, add stuffing to the center, and roll tightly.
  5. Combine the condensed soup with water or broth, then pour over the roll ups.
  6. Bake for about 30–35 minutes until the chicken reaches 165°F (75°C).
  7. Let them rest for about 5 minutes before serving warm.

Nutrition

Serving: 1rollCalories: 380kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Ensure chicken is evenly pounded for uniform cooking. Freezing roll ups before baking is a great make-ahead option.

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