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Blueberry Blondies

Savory Blueberry Blondies That Will Brighten Your Day

These Blueberry Blondies are a quick, sweet indulgence perfect for any occasion, bringing together the delightful flavors of blueberries and a chewy texture.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Ensure butter is softened for easy incorporation.
  • 1 cup Brown Sugar Can substitute with honey for a lighter sweetness.
  • 2 large Eggs Add one at a time for better mixing.
  • 2 teaspoons Vanilla Extract Use high-quality for the best results.
  • 1 cup All-Purpose Flour Sift before measuring to avoid clumps.
  • 1 teaspoon Baking Powder Double-check expiration date for effectiveness.
  • 1/4 teaspoon Salt Use kosher salt for even distribution.
For the Blueberry Filling
  • 1 cup Fresh or Frozen Blueberries Fresh is preferred but frozen works too.

Equipment

  • 9x9 inch baking pan
  • medium saucepan
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a medium saucepan, melt the softened unsalted butter until bubbling lightly. Stir in the brown sugar until fully combined and smooth.
  3. Once the mixture has cooled, add the large eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. Whisk together the all-purpose flour, baking powder, and salt in a separate bowl. Gradually add this to the wet ingredients, stirring until just combined.
  5. Gently fold in the blueberries, taking care not to burst them.
  6. Pour the batter into your prepared baking pan and bake for 25-30 minutes. Check doneness with a toothpick.
  7. Remove from oven and let cool in the pan for about 15-20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 32gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 40mgSodium: 80mgPotassium: 130mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. Can be frozen for longer storage.

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