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Beef and Broccoli Noodle Stir-Fry

Savory Beef and Broccoli Noodle Stir-Fry in 20 Minutes!

Quick and delicious Beef and Broccoli Noodle Stir-Fry packed with flavor and ready in 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Flank Steak Can be substituted with sirloin or chicken breast
For the Vegetables
  • 2 cups Broccoli Florets Can be swapped with bell peppers or snow peas
  • 3 cloves Garlic Fresh is preferred, can use garlic powder
  • 1 tablespoon Ginger Fresh ginger preferred, ground ginger is an alternative
  • 4 stalks Green Onions Separate white and green parts
For the Noodles
  • 8 ounces Lo Mein Noodles Can be substituted with rice noodles or udon noodles
For the Sauce
  • 1/4 cup Soy Sauce Use tamari for gluten-free
  • 2 tablespoons Oyster Sauce Can be omitted for vegetarian option
  • 2 tablespoons Rice Vinegar Apple cider vinegar works as a substitute
  • 1 tablespoon Sesame Oil Vegetable oil can be a replacement
  • 1 tablespoon Cornstarch Can use arrowroot powder

Equipment

  • wok
  • Sharp knife
  • Cutting Board
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Beef and Broccoli Noodle Stir-Fry
  1. Slice the flank steak against the grain into 1/4-inch thick strips, ensuring tenderness in your Beef and Broccoli Noodle Stir-Fry. Set aside.
  2. Cut the broccoli into bite-sized florets. Mince the garlic and grate the ginger. Slice the green onions, keeping white parts separate for cooking.
  3. Cook the lo mein noodles according to the package instructions until al dente. Drain and set aside.
  4. In a bowl, whisk together soy sauce, oyster sauce, rice vinegar, sesame oil, cornstarch, and a splash of water until smooth.
  5. Heat 1 tablespoon of vegetable oil in a wok over high heat. Add the sliced beef and stir-fry for 2-3 minutes. Remove and set aside.
  6. In the same wok, add the remaining oil, then add minced garlic, grated ginger, and white parts of green onions. Stir-fry for 30 seconds until fragrant.
  7. Add broccoli florets to the wok and stir-fry for 2-3 minutes until crisp-tender.
  8. Pour the prepared sauce into the wok, bring to a gentle simmer, then toss in the cooked lo mein noodles.
  9. Return the stir-fried beef to the wok, tossing everything together for an additional 1-2 minutes.
  10. Transfer to a serving dish, garnish with reserved green parts and serve hot.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

For best results, prep all ingredients beforehand for a smooth cooking process. Customize the vegetables as per your preference.

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