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–+ servings
Asian Fish with Ginger and Soy

Savory Asian Fish with Ginger and Soy for Quick Weeknight Dinners

This Asian Fish with Ginger and Soy recipe is a quick and delicious dinner option bursting with flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 4 fillets Tilapia can swap for cod or haddock
  • 1 teaspoon Salt use sea salt or kosher salt for added flavor
  • 1 teaspoon White pepper black pepper works as substitute
  • 2 tablespoons Cornstarch arrowroot powder is an acceptable alternative
  • 2 tablespoons Neutral oil canola or peanut oil recommended
For the Sauce
  • 1/4 cup Light soy sauce use tamari for gluten-free option
  • 2 tablespoons Fresh ginger julienned or minced
  • 1/4 cup Water
  • 1 tablespoon Sesame oil toasted sesame oil for bolder flavor
  • 1 tablespoon Rice wine vinegar or use apple cider vinegar
  • 1 teaspoon Sugar brown sugar adds a hint of caramel
  • 1 teaspoon Chili crisp adjust based on heat tolerance
For Garnish
  • 2 tablespoons Green onions sliced
  • 2 tablespoons Fresh cilantro leaves or use parsley
  • 1 whole Red chili adjust to spice preference
  • 2 pieces Fresh lime wedges or lemon as a substitute

Equipment

  • Skillet
  • Mixing Bowl
  • small bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Fish: Combine salt, white pepper, and cornstarch in a small bowl. Coat tilapia fillets evenly with this mixture and let rest.
  2. Make the Sauce: Whisk together ginger, soy sauce, water, sesame oil, sugar, and chili crisp in a mixing bowl until sugar is dissolved. Set aside.
  3. Heat the Skillet: Place a skillet over medium-high heat and add neutral oil. Heat until shimmering, about 2–3 minutes.
  4. Cook the Fish: Lay coated tilapia in the skillet and cook for 3 minutes. Flip gently, add sauce, and simmer for another 3–4 minutes until fish is cooked through.
  5. Garnish and Serve: Remove from heat, top with green onions, cilantro, and red chili. Serve with lime wedges and enjoy.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

This dish is best served fresh. Store leftovers in an airtight container for up to 2 days or freeze for longer storage.

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