Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) to ensure a nice, warm toastiness.
- Carefully slice the croissants in half horizontally to create space for the filling.
- In a small bowl, combine the softened goat cheese, honey, and cinnamon until creamy.
- Spread the goat cheese mixture generously on the bottom half of each croissant.
- Layer thinly sliced apples on top of the goat cheese mixture.
- Bake the assembled croissant halves for 5-7 minutes until warmed through and edges are golden.
- Serve warm on a plate, optionally pairing with fresh fruit or a light salad.
Nutrition
Notes
Consider experimenting with different apple varieties or adding nuts for crunch. Prepare the filling ahead of time for quicker assembly.
