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–+ servings
Peach Cobbler

Savor the Summer with Easy Peach Cobbler Bliss

Enjoy the comforting flavors of Easy Peach Cobbler, a delightful dessert perfect for gatherings or a cozy night in, featuring sweet peaches and a golden biscuit topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups sliced peaches fresh, frozen, or canned, drained
  • 2/3 cup sugar divided
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla extract
For the Batter
  • 1 cup all-purpose flour or gluten-free
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 1/2 cup butter melted
  • 1 cup milk regular or almond
  • 1 large egg or flax egg for vegan
For the Topping
  • 1 tablespoon brown sugar lightly sprinkled
Serving Suggestion
  • 1 scoop ice cream optional but recommended

Equipment

  • 9-inch glass baking dish
  • Mixing Bowl
  • Oven

Method
 

Step-by-Step Instructions for Easy Peach Cobbler
  1. Preheat your oven to 350°F (175°C). Place a 9-inch glass baking dish in the oven with a stick of butter inside to melt.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Pour in milk and add the egg, mixing until smooth. Remove melted butter and pour the batter over without stirring.
  3. In another bowl, toss peaches with sugar, vanilla, cinnamon, and nutmeg. Layer the peaches over the batter without stirring.
  4. Sprinkle brown sugar over the top, then bake in the oven for 40-45 minutes until golden and bubbly.
  5. Remove from oven and let cool slightly. Serve warm with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For the best results, avoid stirring layers, and choose peaches wisely to prevent a soggy cobbler. It's ideal when served warm with ice cream.

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