Go Back
–+ servings
Panera Bread Copycat Chicken Avocado Melt Sandwich

Savor the Panera Bread Copycat Chicken Avocado Melt Sandwich

A delightful recipe for Panera Bread Copycat Chicken Avocado Melt Sandwich with creamy avocado, savory gouda, and crunchy focaccia.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Focaccia Bread sliced
  • 1/2 cup Chipotle Mayo homemade from mayonnaise and chipotle peppers
  • 1 cup Gouda Cheese shredded or sliced
  • 1/4 cup Peppadew or Pimiento Peppers optional
  • 1 medium Avocado ripe and smashed
  • 1 cup Roast Chicken shredded
  • 1 small Jalapeno Peppers optional
  • 1/4 cup Cilantro Leaves optional
  • 2 tablespoons Sour Cream or Yogurt for chipotle mayo
  • 1 tablespoon Lemon Juice for bright acidity

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Slice the focaccia bread and place it on a baking sheet. Toast the bread in the oven for about 8-10 minutes until lightly golden and crispy.
  2. In a small bowl, mix together mayonnaise, sour cream, minced chipotle peppers, and lemon juice until smooth to prepare your chipotle mayo.
  3. Spread a layer of chipotle mayo on one half of the toasted focaccia. Layer shredded roast chicken over the mayo, then add gouda cheese and peppadew peppers.
  4. On the other half, spread smashed avocado and season with black pepper and salt.
  5. Add jalapeno slices if desired, drizzle more chipotle mayo, and then place the two halves together.
  6. Grill the sandwich in a skillet over medium heat for about 3-4 minutes on each side until the cheese melts and the bread is golden brown.
  7. Remove from skillet, let cool for a minute, slice in half, and serve warm with a side salad or sweet potato fries.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 6gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

Use fresh focaccia for best texture. Customize spice levels in the chipotle mayo according to personal preference. Ensure the focaccia is well-toasted to avoid sogginess.

Tried this recipe?

Let us know how it was!