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Garlic Butter Steak Bites

Savor the Moment with Garlic Butter Steak Bites Delight

Garlic Butter Steak Bites are a quick, keto-friendly dish that elevates weeknight dinners with rich flavor and delightful tenderness.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Sirloin Steak or Ribeye Cut into 1-inch cubes for even cooking
  • 2 tablespoons Olive Oil Can be substituted with another high smoke-point oil
For the Garlic Butter
  • 4 tablespoons Unsalted Butter Essential for this recipe
  • 3 cloves Fresh Garlic Always use fresh for maximum impact
For the Seasoning
  • 1 teaspoon Fresh Thyme Feel free to substitute with dried versions in lesser quantities
  • 1 teaspoon Fresh Rosemary Feel free to substitute with dried versions in lesser quantities
  • 0.5 teaspoon Salt Adjust to taste
  • 0.5 teaspoon Black Pepper Generously season the steak to enhance flavor
  • 1 teaspoon Red Pepper Flakes Optional for heat
For Garnish
  • 2 tablespoons Fresh Parsley Optional garnish for color and freshness

Equipment

  • cast iron skillet

Method
 

Step-by-Step Instructions
  1. Prep the Steak: Cut your sirloin or ribeye steak into 1-inch cubes, pat dry, season with salt and black pepper, and let sit for 15 minutes.
  2. Heat the Pan: Place a large cast-iron skillet over medium-high heat. Add olive oil when hot.
  3. Sear Steak Bites: In batches, sear steak cubes for 2 minutes on each side until golden brown and cooked to desired doneness.
  4. Make Garlic Butter: Lower heat, add butter to skillet, then minced garlic. Stir until fragrant, about 30 seconds.
  5. Combine & Serve: Return steak bites to skillet, toss to coat in garlic butter. Garnish with parsley and serve hot.

Nutrition

Serving: 1bitesCalories: 210kcalCarbohydrates: 1gProtein: 24gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 350mgPotassium: 320mgVitamin A: 10IUCalcium: 2mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain tenderness and flavor.

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