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–+ servings
TikTok Egg Boil

Savor the Flavor: Easy TikTok Egg Boil Recipe for All

This TikTok Egg Boil is a budget-friendly and flavorful dish featuring either jammy or hard-boiled eggs in a spicy sauce.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 2 minutes
Total Time 29 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4 pieces Eggs Choose jammy (7-7½ minutes boil) or hard-boiled (9-12 minutes boil) based on your preference.
For the Sauce
  • 4 tablespoons Unsalted Butter Olive oil is a great lighter substitute.
  • 4 cloves Garlic Fresh minced garlic delivers the best flavor.
  • 2 tablespoons Old Bay Seasoning Can swap for Cajun seasoning if needed.
  • 2 tablespoons Light Brown Sugar Balances spice with sweetness.
  • 1 teaspoon Onion Powder Fresh onions can be an excellent alternative.
  • 1 teaspoon Lemon Pepper Seasoning Use Italian seasoning in a pinch.
  • 1 teaspoon Paprika Consider using smoked paprika for extra depth.
  • 1/2 teaspoon Red Chili Flakes Adjust amount based on desired heat.
  • 1 cup Chicken Bone or Vegetable Broth Use low sodium for controlled flavor.
  • 2 tablespoons Lemon Juice Fresh lemon brings acidity.
  • 1 teaspoon Kosher Salt Optional depending on broth and taste.
For Garnish
  • 2 tablespoons Flat Leaf Parsley Chives or green onions also work.

Equipment

  • medium saucepan
  • slotted spoon
  • Skillet
  • Large Bowl

Method
 

Preparation Steps
  1. Prepare the Ice Bath: Fill a large bowl with cold water and ice cubes. Set aside.
  2. Boil the Eggs: In a medium saucepan, bring enough water to a boil. Add eggs using a slotted spoon.
  3. For jammy eggs, boil for 7-7½ minutes. For hard-boiled, simmer for 9-12 minutes.
  4. Chill the Eggs: Remove eggs from pot with a slotted spoon and immerse in ice bath for 2 minutes.
  5. Peel the Eggs: Peel cooled eggs under running water, set aside on a kitchen towel.
  6. Sauté the Garlic: In a skillet, melt butter over low heat and add minced garlic, sauté for 1 minute.
  7. Add Seasonings: Stir in Old Bay seasoning, brown sugar, onion powder, lemon pepper, paprika, and chili flakes.
  8. Create the Sauce: Add broth and bring to a gentle boil, cooking for about 6 minutes.
  9. Finish the Sauce: Stir in fresh lemon juice and adjust salt to taste.
  10. Assemble and Serve: Place peeled eggs in a bowl, pour sauce over, and garnish with parsley.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 186mgSodium: 680mgPotassium: 200mgSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store any leftovers in the spicy sauce for up to 2 days. Reheat gently without boiling eggs again.

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