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–+ servings
Mexican Potatoes

Savor the Flavor: Easy Mexican Potatoes with Crispy Delight

These Mexican Potatoes are a delicious celebration of taste and texture, featuring a crispy exterior and fluffy interior, perfect for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes firm and smooth
  • 2 tablespoons Olive Oil or vegetable oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper freshly ground
For the Seasoning
  • 1 teaspoon Paprika optional
  • 1 teaspoon Garlic Powder or fresh garlic
  • 1 teaspoon Onion Powder or fresh onions
  • 1 teaspoon Chili Powder adjust to taste
  • 1 teaspoon Cumin
  • 1 teaspoon Dried Oregano or fresh oregano
  • 1 teaspoon Dried Parsley optional for garnish

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Peel and cut the potatoes into 1-inch cubes. Place them in a large mixing bowl.
  3. Drizzle olive oil over the cubed potatoes and sprinkle with salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, and oregano.
  4. Toss the potatoes in the spice mixture until well-coated.
  5. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
  6. Bake for 30-35 minutes, tossing halfway through for even roasting.
  7. Remove from the oven and let cool for a couple of minutes before serving.

Nutrition

Serving: 1potatoCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 620mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 8mg

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven for best results.

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