Savor the Flavor: Easy Garlic Butter Shrimp Recipe

Enjoy this easy Garlic Butter Shrimp recipe that combines garlic and butter for a delicious dinner ready in under 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Seafood

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Shrimp (large or jumbo, shelled) Choose fresh or frozen shrimp; frozen is often more convenient.
1 teaspoon Salt Enhances the flavors; adjust based on the saltiness of your butter.

For the Flavor

2 tablespoons Olive Oil Essential for sautéing, providing richness; swap for avocado oil for a higher smoke point.
2 tablespoons Unsalted Butter Delivers a creamy, indulgent flavor; ghee can be a great dairy-free alternative.
4 cloves Garlic (minced) Brings aromatic depth; fresh garlic is best for optimal flavor.
1 teaspoon Red Pepper Flakes Provides mild heat; cayenne pepper can substitute if you like it spicier.

For the Brightness

2 tablespoons Freshly Squeezed Lemon Juice Brightens the dish and balances the richness of the butter.
2 tablespoons Fresh Parsley (chopped) Adds freshness and color; basil or cilantro work as delightful substitutes.

Equipment

large skillet

Method

Step-by-Step Instructions for Garlic Butter Shrimp

Heat the Pan: Start by heating 2 tablespoons of olive oil and 2 tablespoons of unsalted butter in a large skillet over medium-high heat.
Sauté the Shrimp: Add shrimp to the skillet in a single layer and sauté for 2-3 minutes until pink; season lightly with salt.
Flip the Shrimp: Flip shrimp and cook for an additional 2 minutes until pink on both sides.
Add Garlic and Spice: Stir in 4 minced garlic cloves and a pinch of red pepper flakes; cook for 30 seconds.
Finish with Brightness: Stir in 2 tablespoons unsalted butter and lemon juice; let melt and combine for 1 minute.
Garnish and Serve: Sprinkle with parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 23gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best results, use fresh ingredients and avoid overcrowding the skillet while cooking.

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