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–+ servings
Greek Chicken Casserole

Savor the Comfort of a Greek Chicken Casserole Delight

Enjoy a delicious and healthy Greek Chicken Casserole that combines Mediterranean flavors for a comforting meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 cup Orzo Substitute with gluten-free orzo, white rice, or quinoa if needed.
  • 2 cups Chopped Chicken Breast Use chicken breast halves.
  • 1 cup Sun-Dried Tomatoes Replace with diced tomatoes if you prefer fresh.
  • 2 cups Baby Spinach Use fresh or thawed frozen spinach.
  • 1 cup Feta Cheese For dairy-free, swap with dairy-free feta or omit.
  • 1/2 cup Kalamata Olives Enhance the Mediterranean character.
  • 2 cups Chicken Broth Reduce if a drier casserole is preferred.
  • 3 cloves Garlic Minced; garlic powder can be a substitute.
  • 1 medium Onion Chopped; use onion powder if needed.
  • 1 tablespoon Oregano Fresh oregano can be used.
Optional Extras
  • 1 cup Diced Red Peppers For added flavor and color.
  • 1 cup Zucchini Slice for added nutrition.

Equipment

  • Large Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Combine uncooked orzo, chopped chicken breast, sun-dried tomatoes, baby spinach, feta cheese, and Kalamata olives in a large baking dish.
  3. Pour chicken broth over the mixture and stir gently to cover all ingredients.
  4. Sprinkle oregano, salt, and pepper over the top, folding gently to combine.
  5. Cover the baking dish tightly with aluminum foil and bake for 35-40 minutes.
  6. Carefully remove the foil and bake for an additional 10 minutes until slightly crispy.
  7. Remove from oven and let it sit for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 1500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Adjust chicken broth to avoid a soggy casserole and add heartier vegetables later in cooking for best texture.

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