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–+ servings
Thai Basil Chicken

Savor Thai Basil Chicken with Zesty Garlic Kick

Experience the delightful crunch of Thai Basil Chicken, bursting with zesty flavors and a crispy coating.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bang Bang Sauce
  • ½ cup Mayonnaise Consider using low-fat or vegan mayo.
  • ¼ cup Thai Sweet Chili Sauce Substitute with homemade if preferred.
  • 1 tablespoon Sriracha Adjust amount for desired heat.
  • 2 tablespoons Honey Maple syrup works as a vegan option.
Chicken Preparation
  • 1 pound Boneless Skinless Chicken Tenderloins Can substitute with chicken breasts cut into strips.
  • 1 cup Buttermilk Mix milk with vinegar or use lactose-free.
  • ½ cup All-Purpose Flour Gluten-free flour is an alternative.
  • ¼ cup Cornstarch Can be adjusted or replaced with more flour.
  • 1 Egg Use a flax egg or other vegan alternatives.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • ½ teaspoon Cayenne Pepper Modify spice levels to taste.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used.
Cooking Ingredients
  • ½ cup Canola Oil Ideal for frying.
  • ¼ cup Chopped Parsley For garnish; substitute with green onions if desired.

Equipment

  • Mixing Bowl
  • Deep skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth. Set aside.
    Thai Basil Chicken
  2. In a large mixing bowl, combine buttermilk, flour, cornstarch, beaten egg, additional Sriracha, garlic powder, salt, black pepper, and cayenne. Whisk until fully integrated.
    Thai Basil Chicken
  3. Dip each chicken tenderloin into the batter, letting excess drip off, then dredge in panko breadcrumbs.
    Thai Basil Chicken
  4. Heat canola oil in a deep skillet until it reaches 365°F. Fry chicken for 2-3 minutes per side until golden-brown and cooked through.
    Thai Basil Chicken
  5. Transfer chicken to a paper towel-lined plate to drain excess oil. Toss in the bang bang sauce before serving and garnish with chopped parsley.
    Thai Basil Chicken

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 85mgSodium: 900mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 8mg

Notes

Ensure oil is at the right temperature for crispy results. Store leftovers separately to maintain texture.

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