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Garlic Butter Brazilian Steak

Savor Juicy Garlic Butter Brazilian Steak in Just 15 Minutes

Enjoy this quick and budget-friendly Garlic Butter Brazilian Steak made in just 15 minutes!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Skirt Steak Substitute with flat iron steak if needed.
  • 1 tbsp Salt Kosher salt is recommended.
  • 1 tbsp Pepper Use freshly cracked for best flavor.
For the Sauce
  • 4 tbsp Garlic Butter Combine butter with minced garlic.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Prep by chopping fresh parsley, mincing garlic, and cubing cold butter. Cut steak into manageable pieces.
  2. Pat the skirt steak dry and season both sides generously with salt and pepper.
  3. Heat a skillet over high heat, add oil, and sear the steak for 2-3 minutes on each side.
  4. Lower heat, add cubed butter, stir in minced garlic, and cook until golden, about 1-2 minutes.
  5. Slice the rested steak against the grain, drizzle with the garlic butter, and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalProtein: 32gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 500mgVitamin A: 800IUCalcium: 20mgIron: 3mg

Notes

For maximum tenderness, always slice against the grain.

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