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Hobo Casserole Ground Beef

Savor Hobo Casserole Ground Beef for Cozy Family Nights

Enjoy a comforting Hobo Casserole Ground Beef, perfect for family dinners. Customizable and easy to make, it's a crowd-pleaser that everyone will love.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound Ground Beef Substitute with ground turkey or chicken for a leaner option.
  • 1 tablespoon Olive Oil Any cooking oil can be substituted.
  • 1 medium Onion, chopped Yellow or white onions work best.
  • 2 cloves Garlic, minced Can substitute with garlic powder (1/2 tsp).
For the Casserole Base
  • 4-5 medium Potatoes, thinly sliced Yukon Gold or Russet potatoes are ideal.
  • 1/2 cup Beef Broth or Water Vegetable broth can be used for vegetarian versions.
  • 1/4 cup Milk, optional Use plant-based milk for dairy-free adaptations.
For the Cheesy Topping
  • 1 1/2 cups Shredded Cheddar Cheese Can substitute with Monterey Jack or a dairy-free alternative.
  • 1/2 cup Grated Parmesan Cheese Omit for dairy-free versions.
For Seasoning and Garnish
  • 1 teaspoon Dried Italian Seasoning Substitute with oregano or basil.
  • 1/2 teaspoon Paprika Optional for those who prefer a milder dish.
  • Salt and Pepper Adjust according to preference.
  • Fresh Parsley For garnish, optional.

Equipment

  • 9x13-inch baking dish
  • large skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray or olive oil.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of ground beef and cook for about 5–7 minutes until browned.
  3. Add 1 medium chopped onion and 2 minced garlic cloves to the skillet. Sauté for about 3–4 minutes until the onion is translucent.
  4. Transfer the beef mixture into the greased baking dish, creating an even layer at the bottom.
  5. Layer the thinly sliced potatoes over the beef mixture, ensuring they cover the beef completely.
  6. Sprinkle salt, pepper, 1 teaspoon of dried Italian seasoning, and 1/2 teaspoon of paprika evenly over the potatoes.
  7. Sprinkle 1 1/2 cups of shredded cheddar cheese and 1/2 cup of grated Parmesan cheese over the potato layer.
  8. Pour 1/2 cup of beef broth or water around the edges of the baking dish. If using, drizzle 1/4 cup of milk over the cheese layer.
  9. Cover the dish tightly with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15–20 minutes.
  10. Let the casserole sit for a few minutes before serving. Garnish with freshly chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 75mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Expert tips include slicing potatoes thinly for even cooking, covering the casserole during baking, and adjusting seasonings to taste. Store leftovers properly to maintain flavor and texture.

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