Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and grease a 9x13 inch baking dish.
- In the baking dish, combine the onion, red bell pepper, rice, fajita seasoning, and cayenne pepper.
- In a separate bowl, whisk together the chicken broth, green chiles, tomato paste, and olive oil.
- Pour the liquid mixture over the rice mixture, ensuring it's coated.
- Fold in the shredded chicken, black beans, and corn until well mixed.
- Cover the dish with aluminum foil and bake for 65-70 minutes.
- Remove the foil, sprinkle cheese on top, and bake uncovered for an additional 5-10 minutes.
- Let it cool for 5-10 minutes before serving, garnishing as desired.
Nutrition
Notes
Enjoy minimal cleanup with this easy one-dish Chicken Burrito Casserole, perfect for busy weeknights.
