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Crispy Poblano Chicken Tacos

Savor Crispy Poblano Chicken Tacos with Zesty Salsa Delight

Enjoy these Crispy Poblano Chicken Tacos, featuring smoky chicken and zesty salsa for a delightful dinner experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 1 pound Boneless Skinless Chicken Thighs A flavorful choice that's easier to shred than breasts.
  • 2 tablespoons Olive Oil Keeps the chicken moist while baking.
  • 1 tablespoon Chili Powder Adds that essential kick.
  • 1 teaspoon Cumin For earthy depth; feel free to omit for milder flavors.
  • 1 teaspoon Smoked Paprika Enhances with smokiness.
  • 1 teaspoon Salt Vital for seasoning the filling to perfection.
  • 1/2 teaspoon Black Pepper Used for seasoning.
  • 2 cloves Garlic Bring in aromatic flavor.
  • 1/4 cup Cilantro A freshness enhancer.
  • 2 medium Poblano Peppers Provides a mild, smoky essence.
  • 1 medium White Onion Offers a sweet base flavor.
  • 1 cup Monterey Jack Cheese Ideal for creaminess.
For the Avocado-Jalapeño Salsa
  • 1 large Avocado The creamy base of your salsa.
  • 1 medium Jalapeño Infuses heat.
  • 2 tablespoons Water Helps achieve the perfect salsa consistency.
  • 1 tablespoon White Vinegar Adds a tang.
For the Tacos
  • 8 small Corn Tortillas The essential taco foundation.

Equipment

  • food processor
  • Baking dish
  • Mixing Bowl
  • Baking pan
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Make the Salsa: In a food processor, blend the avocado, jalapeño, water, cilantro, white vinegar, and salt until smooth. Transfer to a bowl and refrigerate.
  2. Cook the Chicken: Preheat the oven to 400°F. Toss chicken thighs with olive oil, chili powder, cumin, smoked paprika, garlic, cilantro, salt, black pepper, poblano peppers, and white onion. Spread mixture in a baking dish and bake for 20-22 minutes until cooked.
  3. Assemble the Tacos: Increase oven temperature to 425°F. Line a baking pan with parchment paper. Place tortillas on the pan, lightly spray, and bake for 2-3 minutes. Layer cheese and chicken mixture on one side, then fold and press gently.
  4. Bake: Return tacos to oven and bake for 15-17 minutes until cheese is melted and tortillas are crispy.
  5. Serve: Let cool slightly, serve with chilled salsa, and enjoy!

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Adjust spice levels according to your taste preferences.

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