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Sausage, Egg, and Cream Cheese Hashbrown Casserole

Sausage, Egg, and Cream Cheese Hashbrown Casserole Bliss

This easy Sausage, Egg, and Cream Cheese Hashbrown Casserole brings together crispy hashbrowns, savory sausage, and a creamy texture, perfect for busy mornings and gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Breakfast Sausage Substitutions can include pork, turkey sausage, or bacon.
  • 8 oz Cream Cheese Use full-fat and softened before mixing.
  • 20 oz Frozen Shredded Hashbrowns Thaw before use.
  • 2 cups Shredded Cheddar Cheese Can substitute with Monterey Jack or pepper jack.
  • 6 Large Eggs Always use large eggs for best results.
  • 1 cup Milk or Half-and-Half Half-and-half creates a richer texture.
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 tbsp Butter For greasing the dish.
  • 1/4 cup Green Onions or Parsley Optional garnish.

Equipment

  • Oven
  • Skillet
  • Baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
  2. In a large skillet over medium heat, cook the breakfast sausage until browned, about 7–10 minutes. Drain excess fat.
  3. Reduce heat to low and stir in the softened cream cheese until melted and combined with the sausage.
  4. Spread the thawed hashbrowns evenly in the greased baking dish and drizzle with melted butter. Season with salt and pepper.
  5. Spoon the sausage and cream cheese mixture over the hashbrowns, spreading evenly.
  6. In a mixing bowl, whisk together eggs, milk (or half-and-half), garlic powder, onion powder, salt, and pepper. Pour over the casserole.
  7. Sprinkle shredded cheddar cheese over the top.
  8. Bake for 40–45 minutes until the eggs are set and the top is golden and bubbly.
  9. Let cool for 5–10 minutes, then garnish with chopped green onions or parsley before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 18gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 160mgSodium: 730mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 1500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Prepare the casserole the night before for ease in the morning. Store leftovers in an airtight container in the fridge for up to 4 days.

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