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–+ servings
Sausage and Egg Casserole

Sausage and Egg Casserole: Your Easy, Comforting Breakfast Delight

Savor this delightful sausage and egg casserole for a satisfying breakfast that's easy to make and enjoy.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 large eggs
  • 1 cup milk can use almond milk for dairy-free
  • 1 lb sausage breakfast sausage, cooked and crumbled
  • 2 cups hash browns frozen or freshly chopped
  • 1 cup cheddar cheese shredded
  • 1 tsp salt
  • 1 tsp black pepper

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together the eggs and milk.
  3. Add in the crumbled sausage, hash browns, cheese, salt, and pepper. Mix well.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 30-35 minutes, or until the eggs are set and the top is golden.
  6. Let it cool for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 17gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This casserole is perfect for meal prep and can be stored in the refrigerator for up to a week. Reheat in the microwave or oven before serving.

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