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–+ servings
Sangria with Berries and Citrus Slices

Sangria with Berries and Citrus Slices for Effortless Summer Fun

Enjoy a refreshing Sangria with Berries and Citrus Slices, perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 glasses
Course: Drinks
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sangria
  • 1 bottle Dry Red Wine (e.g., Merlot or Garnacha)
  • 1/2 cup Brandy
  • 1/4 cup Orange Liqueur (e.g., Triple Sec, Cointreau) Can be omitted for a non-alcoholic version
  • 1/4 cup Simple Syrup Honey or agave syrup can be used as a substitute
For the Fruits
  • 1 cup Strawberries Sliced
  • 1 cup Blueberries
  • 1 cup Raspberries Use frozen if needed
  • 1 each Citrus (Orange, Lemon, Lime) Sliced
Finishing Touches
  • 1 cup Club Soda Or sparkling water
  • Ice Cubes For serving

Equipment

  • Pitcher
  • Stirring spoon
  • glasses

Method
 

Step-by-Step Instructions for Sangria with Berries and Citrus Slices
  1. In a large pitcher, pour in your chosen dry red wine, brandy, and orange liqueur. Add in a splash of simple syrup and stir gently for about 30 seconds.
  2. Slice your strawberries and citrus fruits, then add them into the pitcher along with blueberries and raspberries. Stir gently to distribute the fruits.
  3. Cover the pitcher and refrigerate for at least 2 hours, or overnight for best flavor.
  4. Before serving, pour in the chilled club soda and stir gently.
  5. Fill glasses with ice cubes and ladle the sangria into each glass, including some fruit for garnish.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 15gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 20mgCalcium: 1mgIron: 2mg

Notes

Chill the sangria thoroughly for optimal flavor and serve with snacks for a delightful experience.

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