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rosemary honey panna cotta with grapefruit jelly

Rosemary Honey Panna Cotta with Grapefruit Jelly Delight

This rosemary honey panna cotta with grapefruit jelly is a delightful dessert that balances sweet and savory flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 6 hours 5 minutes
Servings: 6 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Panna Cotta
  • 2 cups Heavy Cream Adds richness and a smooth texture
  • 1 cup Milk Provides balance; almond milk can be used for dairy-free
  • 1 tablespoon Gelatin Use powdered gelatin or agar-agar for a vegetarian option
  • 2 sprigs Rosemary Infuses a unique aromatic flavor
  • 1/2 cup Honey Sweetens the panna cotta; agave syrup as vegan alternative
For the Grapefruit Jelly
  • 1 cup Grapefruit Juice Delivers a vibrant and tangy flavor
  • 2 tablespoons Sugar Sweetens the grapefruit juice if needed; adjust based on natural sweetness

Equipment

  • Saucepan
  • pudding molds
  • fine sieve

Method
 

Step-by-Step Instructions
  1. Make Grapefruit Jelly: Juice fresh grapefruits until you have enough juice. Warm the juice in a saucepan, infuse with zest for 5 minutes. Bloom gelatin in cold water, microwave until melted. Combine with warm grapefruit juice, pour into molds, refrigerate for at least 2 hours.
  2. Prepare Rosemary Honey Panna Cotta: Heat heavy cream and milk until steaming. Add chopped rosemary, steep for 30 minutes. Strain to remove solids.
  3. Combine Gelatin and Panna Cotta: Bloom gelatin in a portion of cooled rosemary mixture. Stir until dissolved, mix back into main cream mixture.
  4. Layer Panna Cotta over Jelly: Pour rosemary honey panna cotta over set grapefruit jelly. Cover and refrigerate for at least 4 hours, ideally overnight.
  5. Unmold and Serve: Dip molds in hot water, loosen edges with a soft knife and invert onto a plate.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 30mgPotassium: 250mgSugar: 15gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For optimal texture, allow the panna cotta to set overnight. Experiment with different fruit juices or herbs for variations.

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