Roasted Parmesan Green Beans - Crispy, Savory Perfection

Delicious Roasted Parmesan Green Beans that are crispy, savory, and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Vegetarian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Green Beans

1 pound Fresh Green Beans Look for bright and firm beans for maximum tenderness and crunch.
2 tablespoons Olive Oil Adds richness and ensures the breadcrumbs crisp up beautifully.
1 teaspoon Garlic Powder Feel free to use fresh roasted garlic for a richer profile.

For the Crunchy Topping

1/2 cup Grated or Shredded Parmesan Cheese Offers nuttiness and depth; substitute with nutritional yeast for a dairy-free option.
1/2 cup Panko Bread Crumbs Creates an irresistible crunch; regular breadcrumbs can be used in a pinch but won’t be as crispy.
1 teaspoon Salt Essential for enhancing flavor; adjust according to taste.

Equipment

Oven
Mixing Bowl
Baking sheet

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the fresh green beans with olive oil. Toss gently until evenly coated.
Incorporate the grated or shredded parmesan cheese and panko bread crumbs into the mixture. Toss until covered.
Spread the mixture evenly onto a large rimmed baking sheet in a single layer.
Roast for about 15–20 minutes, giving a gentle stir halfway through.
Let cool slightly before serving. Optionally, sprinkle extra parmesan on top.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven to maintain crispness.

Tried this recipe?

Let us know how it was!