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–+ servings
Rice Krispie Christmas Puddings

Rice Krispie Christmas Puddings for a Joyful Holiday Treat

Delightful Rice Krispie Christmas Puddings that combine crunch and gooeyness, making them perfect for holiday celebrations.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 24 puddings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puddings
  • 2 cups milk chocolate Choose a brand you love, like Hershey’s or Callebaut.
  • 2 tablespoons unsalted butter Gently melted to avoid separation.
  • 2 cups mini marshmallows Any brand will work perfectly.
  • 6 cups Rice Krispies or Coco Pops Rice Krispies for classic, Coco Pops for chocolatey.
For the Decoration
  • 1 cup white chocolate Any confectionery-grade chocolate makes a substitute.
  • 1 package white sugarpaste Ready-to-use saves time and hassle.
  • as needed green & red food colour gels For festive colors.

Equipment

  • medium saucepan
  • Large mixing bowl
  • baking tray
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Melt 2 cups of milk chocolate and 2 tablespoons of unsalted butter over low heat for 3-5 minutes until smooth.
  2. Add 2 cups of mini marshmallows and stir until melted and blended.
  3. Pour melted mixture over 6 cups of Rice Krispies or Coco Pops and stir until coated, then cool for 5 minutes.
  4. Scoop and roll mixture into 1-inch balls and place on a lined baking tray. Refrigerate for at least 30 minutes.
  5. Melt 1 cup of white chocolate until smooth and cool slightly before transferring to a piping bag.
  6. Drizzle melted white chocolate over each ball and decorate with colored sugarpaste for a festive look.
  7. Let decorated puddings sit at room temperature for 15 minutes to set before serving.

Nutrition

Serving: 1puddingCalories: 150kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 30mgPotassium: 30mgSugar: 10gVitamin A: 1IU

Notes

These Rice Krispie Christmas Puddings can be stored for up to 5 days at room temperature or refrigerated for 7 days. They can also be frozen for up to 6 weeks.

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