Refreshing Watermelon Smoothie Recipe for Summer Bliss

This Creamy Vegan Watermelon Smoothie Recipe is a refreshing drink packed with nutrients, perfect for hot summer days.

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Prep Time 5

Total Time 5

Servings: 2 glasses

Course: Drinks

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Watermelon Choose ripe watermelon for maximum flavor.
1 cup Strawberries Use frozen slices for convenience.

For the Creaminess

1 medium Banana Opt for frozen bananas for a smoother blend.
1 cup Vegan Yogurt Use your favorite unsweetened variety.

For the Flavor Boost

1 tablespoon Lime Use both juice and zest for fullest flavor.

For Sweetness

1 tablespoon Maple Syrup Adjust based on the fruit’s ripeness; optional.

Equipment

Blender

Method

Step-by-Step Instructions for Creamy Vegan Watermelon Smoothie

Gather all your ingredients to prepare the Creamy Vegan Watermelon Smoothie.
Cut the watermelon into chunks, discarding the rind and seeds.
Add the frozen strawberries and either the frozen banana or zucchini to the blender.
Pour in the vegan yogurt along with the freshly squeezed lime juice and zest.
For a thinner smoothie, add a splash of water, about 1/4 cup at a time.
Pour your smoothie into a chilled glass or a scooped-out mini watermelon.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 35gProtein: 3gFat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1.7gSodium: 5mgPotassium: 500mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

Consume the smoothie soon after blending for the best taste. Store leftovers in an airtight container in the fridge for up to 2 hours.

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