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Strawberry Dole Whip

Refreshing Strawberry Dole Whip That's Dairy-Free Delight

Enjoy a delicious Strawberry Dole Whip that's dairy-free, made with ripe strawberries and coconut milk for a refreshing treat.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Fresh Strawberries ripe
  • 1 cup Coconut Milk can swap with almond or cashew milk
For Sweetening
  • 1/4 cup Granulated Sugar adjust sweetness to liking
  • 2 tablespoons Lime Juice fresh-squeezed preferred
  • 1 teaspoon Vanilla Extract optional

Equipment

  • Blender
  • bowl
  • Ice Cream Scoop

Method
 

Step-by-Step Instructions for Irresistible Dairy-Free Strawberry Dole Whip
  1. Start by gathering all the ingredients for your Strawberry Dole Whip. Place ripe strawberries, coconut milk, granulated sugar, lime juice, and vanilla extract on your countertop.
  2. In a high-speed blender, combine the fresh strawberries and coconut milk. Blend on high for about 30–45 seconds until smooth and creamy.
  3. Pour in the granulated sugar, lime juice, and vanilla extract to the blended strawberry mixture. Blend again for an additional 20–30 seconds, and adjust sweetness if needed.
  4. Transfer the mixture into a large bowl and cover with plastic wrap. Place in the freezer for about 30 minutes.
  5. Once chilled, scoop the treat into bowls or cones using an ice cream scoop and top with fresh fruit, crushed nuts, or chocolate sauce if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 20gVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

For a fluffier texture, use frozen strawberries. Store leftovers in an airtight container in the freezer for up to 1 week.

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