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Mango Sorbet

Refreshing Mango Sorbet: Easy No-Churn Delight for Summer

This creamy no-churn Mango Sorbet is a delightful way to beat the heat, made with simple dairy-free ingredients.
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sorbet Base
  • 4 cups Frozen Mango High-quality for best flavor
  • 1/4 cup Sweetener (maple syrup or simple syrup) Adjust to taste
  • 2 tablespoons Fresh Lime Juice Brightens the flavor
  • 1 pinch Kosher Salt Enhances sweetness
Optional Add-ins
  • 1/4 cup Coconut Milk For extra creaminess
  • Other Frozen Fruits Strawberries or peaches for variety

Equipment

  • food processor

Method
 

Step-by-Step Instructions
  1. Begin by placing 4 cups of high-quality frozen mango into your food processor. Pulse the mango for about 10 seconds until it becomes coarsely chopped.
  2. Scrape down the sides of the food processor and add 1/4 cup of sweetener, 2 tablespoons of fresh lime juice, and a pinch of kosher salt.
  3. Blend the mixture on high for about 1 minute, until you achieve a velvety smooth texture.
  4. Scoop out a portion of your mango sorbet to enjoy immediately, or transfer the mixture into a sealed airtight container to freeze for up to two weeks.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gProtein: 1gFat: 1gSodium: 10mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 50IUVitamin C: 30mgCalcium: 10mgIron: 0.5mg

Notes

For optimal texture, press parchment paper directly on the surface of the sorbet before sealing to prevent ice crystals.

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