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–+ servings
Mango Sorbet

Refreshing Mango Sorbet: 3-Ingredient Summer Bliss

This Mango Sorbet is a quick, no-churn dessert made with just three ingredients for a refreshing treat.
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 20 oz Frozen Mango Approximately two 10-ounce bags.
  • 1/4 cup Maple Syrup Natural sweetener.
  • 2 tbsp Fresh Lime Juice For a zesty flavor.

Equipment

  • food processor

Method
 

Step-by-Step Instructions
  1. Begin by placing approximately four heaping cups of frozen mango into your food processor. Pulse for 30 seconds until you achieve small shreds.
  2. Scrape down the sides and add maple syrup and lime juice. Blend for another 30 seconds.
  3. Continue blending for at least 1 minute to ensure creaminess. Stop as needed to scrape down the sides.
  4. Taste and adjust sweetness if necessary. Serve immediately for a soft-serve style or freeze for 2-3 hours for firmer consistency.
  5. If frozen, let it sit at room temperature for 10-15 minutes before scooping.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 32gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 3gSugar: 24gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Always use frozen mango for optimal texture. Store leftovers in an airtight container.

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